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Sycamore Bar & Grill
Lunch Menu
661-252-8484 Ext 23
-APPETIZERS-
Coconut Shrimp - 11.00
Six seasoned shrimp with fresh coconut shavings served with a pineapple-mango dipping sauce.
Calamari – 10.00
Fresh Squid breaded with cumin bread crumbs and served with a sweet chili sauce.
Nachos Grande - 8.50
Fresh homemade Tortilla chips loaded with Black Olives, Cheddar and Jack Cheeses, Green Onions, diced Tomatoes, Jalepenos, and our house “Death Row” chili. Garnished with salsa and sour cream.
Southwestern Quesadilla – 7.50
Roast Beef, Corn, Salsa Verde, roasted Red Pepper, Jalapeno and Cheese Tortilla, Cheddar and Jack Cheese.
Buffalo Wings - 7.00
Your choice of BBQ or Diablo, garnished with Celery sticks and Ranch dressing.
Robinson Ranch “Death Row” Chili - 3.50 cup/ 6.50 bowl
This hearty cup or bowl is loaded with chunks of tomato, roasted peppers, pinto beans, onions and lots of beef. If you’re looking for a good chili, I dare to compare!
Pan Seared Cilantro Crab Cakes - 11.00
Four cilantro-crab cakes served with Udon noodles and a pepper-slaw. Garnished with a roasted red pepper sauce.
-SALADS-
House Salad – 3.95 half/ 5.95 full
Mixed field greens, Tomato wedges, sliced Cucumbers, spicy candied Walnuts tossed with a roasted Tomato and Mint Vinaigrette.
Caesar Salad – 4.95 half/ 6.95 full
Chopped Hearts of Romaine, grated Parmesan cheese, garlic and herb toasted Croutons, tossed in a creamy Caesar Dressing.
Seared Ahi Tuna Nicoise Salad – 15.95
Ahi Tuna seared rare, Mixed Greens, hard boiled Egg, Kalamata Olives, poached Shrimp finished with a Lemon Vinaigrette.
Classic Cobb Salad – 8.95
Grilled Chicken breast, Tomato, Egg, Bleu Cheese crumbles, Romaine Lettuce tossed with Bleu Cheese Vinaigrette.
Ginger Spiced Chicken Salad – 9.50
Ginger and Panko breaded Chicken, sliced Water Chestnuts, spice candied Walnuts, roasted Peanuts, Scallions, toasted Sesame Seeds and Mandarin Oranges tossed with Mixed Greens, Napa Cabbage with a Honey Soy Vinaigrette.
½ Soup & Salad Or ½ Chili & Salad - 7.95
Your choice of house salad or ceasar salad with eaither the soup of the day or our "House chili".
-ENTREES-
Black Forest Ham and Smoked Gouda – 9.95
Grilled Black Forest Ham, Tomato and Red Onion with Smoked Gouda Cheeses on a toasted Croissant.
Blackened Chicken Wrap – 9.95
Blackened Chicken breast, shredded Lettuce, sliced Tomatoes, grated Parmesan Cheese and a creamy Ranch spread rolled in a Chipotle Flour Tortilla.
Focaccia Caprese Grilled Chicken Sandwich--9.95
Grilled Chicken with fresh Mozzarella, Roma Tomato, fresh Basil, Mixed Greens & Red Onion, drizzled Balsamic baked on Focaccia Bread.
Southwestern Cheese Steak – 10.95
Thinly sliced Roast Beef, roasted Red Reppers, crispy Onions and Jalapenos on a toasted French Roll with a creamy Horseradish.
Robinson Ranch Burger – 9.50
Half-Pound of Black Angus Beef grilled to your liking and topped with Lettuce, slice Tomato, Red Onions with your choice of Cheese on a toasted bun.
Add more to your burger: Mushrooms, Chili, Bacon, Avocado for only .50 per item
Grilled Chicken and Proscuitto Sandwich – 9.95
Grilled Chicken breast, sliced Proscuitto, grilled Tomatoes, Basil Leaves and Bleu Cheese Chipotle Spread served on a toasted Roll.
Spicy Andouille Spaghetti--10.95
Spicy Andouille Sausage and Bell Peppers sauteed and tossed with Balsamic Marinara Sauce and Spaghetti
Fish & Chips – 11.95
Guiness battered Atlantic Cod deep-fried and served with a jalapeno tarter sauce and lemon wedges.
Robinson Ranch Charges A Split Charge Of 2.00 Per Order.
Corkage Fee Is 15.00 Unless Notified By Management. 20% Gratuity Added To All Parties Of 8 Or Larger.
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