Sycamore Bar & Grill   

Dinner Menu

-APPETIZERS-

Soup of the Day- 3.50 Cup / 6.50 Bowl

 Chef’s choice of homemade soup

Pan Seared Cilantro Crab Cakes - 11.00

 Four cilantro-crab cakes served with soft udon noodles and a pepper-slaw. Garnished with a roasted red pepper sauce.

Coconut Shrimp - 11.00 

Seasoned shrimp with fresh coconut shavings, served with a pineapple-mango dipping sauce.

Calamari – 10.00

 Fresh squid breaded with cumin breadcrumbs, deep-fried, and served with a sweet chili sauce.

Nachos Grande - 8.50

 Fresh homemade tortilla chips loaded with black olives, cheddar and jack cheeses, green onions, diced Tomatoes, jalapeños and our house “Death Row” chili. Garnished with salsa and sour cream.

Southwestern Quesadilla – 7.50

 Roasted beef, corn, salsa verde, roasted red pepper, chipotle and cheese tortilla, cheddar and jack cheese, and sour cream.

Buffalo Wings - 7.00

 Your choice of BBQ, or Diablo sauce, garnished with celery sticks and bleu cheese dressing.

Robinson Ranch “Death Row” Chili - 3.50 Cup/ 6.50 Bowl

 Seasoned ground beef simmered with tomatoes, onions, and roasted peppers.

Palermo Steak Fries- 4.50

 Steak Fries tossed with fresh garlic, parmesan cheese, red pepper flakes, olive oil, and parsley.

Basket of Baby Back Ribs- 10.00

 Baby back ribs smothered in BBQ sauce served with Pickles.

-SALADS-

House Salad – 3.95 half/ 5.95 full

Mixed field greens, tomato wedges, sliced cucumbers, spice roasted walnuts tossed with strawberry balsamic vinaigrette.

Caesar Salad – 4.95 half/ 6.95 full

Chopped hearts of romaine, grated parmesan cheese, garlic and herb toasted croutons, tossed in a creamy Caesar dressing.

Seared Ahi Tuna Nicoise Salad- 15.95

 Ahi Tuna seared rare, mixed greens, hardboiled egg, kalamata olives, poached shrimp finished with lemon vinaigrette.

Classic Cobb Salad-8.95

 Grilled chicken, tomato, egg, bleu cheese crumbles, bacon, over romaine lettuce tossed with bleu cheese vinaigrette.

Ginger Spiced Chicken Salad- 9.50

Ginger and panko breaded chicken, water chestnuts, roasted peanuts, scallions, toasted sesame seeds, and mandarin oranges, tossed with mixed greens and cabbage with honey soy vinaigrette.

-ENTREES-

Dijon and Mustard Sage Chicken- 14.95

 Pan Seared chicken breast, sautéed mushrooms in a sage and mustard cream sauce, Served with herb mashed potato & grilled tomato and zucchinis.

Lemon and Rosemary Honey Crusted Salmon- 20.95

 Seared salmon with lemon and Rosemary infused honey served with sticky rice and baby bok choy.

Fruita De Mari-16.95

 Sautéed shrimp, scallops, green lip mussels, and Atlantic cod in a spicy tomato broth over spaghetti.

World Famous Baby Back Ribs–Full Rack 25.00/ Half 16.00

 Baby back ribs with a chipotle honey BBQ sauce served with herb mashed potato and baby vegetables.

Kansas City Steak- 28.00

 New York steak bone in, topped with a cherry bourbon reduction served with herb mashed potato and baby vegetables.

Fish & Chips – 14.95

Guiness battered Atlantic cod deep-fried and served with a jalapeño tartar sauce with lemon wedges.